Sure, I eat salad all year round, but there’s something about summer that makes every type of salad universally appealing.
Not my usual light and summery fare this time of year. I’m hungry – what can I say? Ribs, hearty salmon cakes and baked potatoes are insanely appealing, even though it’s hot and sticky outside.
An easy and unique quinoa and scallop recipe that’s beautiful and balanced. Sweet peas, salty capers and whole cumin seeds are the stars of this dish.
A wheat-free, gluten-free side dish with no unrefined sugar that everyone enjoyed? Yes, it really does exist!
Here’s what I’ve been cooking and loving … Mark Bittman, Good Housekeeping and Disney Family recipes in the same post. Now that’s eclectic … and possibly a little disturbing.
Yeah, you read that right – this is a completely dairy-free flan, which is impressive in and of itself. But would you believe it also has no refined sugar?
The salty, brined goodness of capers and olives unify these recipes that are on my ‘must cook’ list.
