It’s been so long since I made risotto, and it is a favorite dish of mine. I had a small dinner party this past weekend and used the opportunity to stir up a delicious batch of the rice dish. I purchased some beautiful, thick cut veal loin chops, which I marinated in white wine, garlic, […]
I think all of us here can say that we love to cook. Perhaps some of us like to eat more than we like to cook, but we all take some sort of pleasure out of chopping, slicing, dicing, sauteing, frying, baking, braising, or grilling. I was thinking today though, about what really makes cooking […]
I love cooking with buttermilk. There is something about it that adds a great flavor to whatever it’s used in. I’ve talked about the gourmet burgers that I made for a Father’s Day cookout. What I neglected to mention is the great cole slaw recipe that I made for the event as well. It was […]
Eggplant. I don’t dislike eggplant, really I don’t. Just about everyone in my life thinks that I hate the purple vegetable, but it’s just not true. It may have something to do with the fact that I avoid most dishes that are cooked with eggplant. Eggplant parmesan? I don’t touch it. Moussaka? None for me […]
feature
