CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Name:

Bob Degon


Bio: I'm an obsessive TV watcher, jumping head first into my favorite shows (which have included Twin Peaks, Buffy, Angel, Deadwood, and Lost). I've also been known to force my love of TV onto others. Blogger by night, by day I spend my time designing medical products as an engineer (I know, don't hold it against me).

Posts by Bob Degon

Prosciutto wrapped dates – easy and delicious

It may not be the cheapest appetizer that you can make, but stuffing dates with goat cheese and wrapping them with prosciutto will certainly please any gourmand.

In praise of bok choy

Move over, broccoli, there is a new vegetable finding its way into my heart. Bok choy is tender and delicious, and super easy to prepare. Check it out with this recipe for easy Asian braised bok choy.

Change up your tired stir fry

Tired of the same old boring weeknight stir fry? I have a few tips that you may not have considered that could help you make your dinner fresh and different.

Lentil Soup with Italian Sausage and Escarole – Recipe Test Drive

If you’re looking for a hearty lentil soup that will satisfy your appetite without being too rich, then you should give this recipe from Epicurious.com a try. It’s a winner.

The versatility of the peanut butter sandwich

Don’t underestimate the common peanut butter sandwich. There are so many delicious variations that you can never get bored.

Some easy tips for homemade pizza – Pizza Clack

I’ve been making a lot of pizza lately, and have come up with a few tips to help you make your pizzas even better!

Why are you trying to confuse me, Whole Foods? – Eat, Drink, and Be Snarky

My supermarket is changing all the aisles around, and it’s driving me mad!

Powered By OneLink