I don’t think I’ve ever had chicken paprikash, but it combines every delicious comforting ingredient I can think of: onion, garlic, tomato, mushrooms and thick and creamy broth. I’d definitely serve this over brown rice with a salad.
When I make meatloaf it’s often with ground turkey, but I’ve never tried anything like this turkey and apricot meatloaf. Lest you think it too sweet, it’s spiked with a goodly amount of ancho chili powder, soy sauce and garlic.
How very weird that these apricot glazed chicken drummies are also swathed in apricot … what does that say about my cravings? We adore cooking chicken drumsticks and this overnight marinade sounds so easy — I’ll definitely be giving this recipe a try.
Try this one on for size: Turkish-spiced chicken kebabs with pomegranate relish and tahini yogurt. Yeah, I know, right? The only problem with this recipe is that I’m really going to have to be in the mood for cooking if I attempt it, as I just have a feeling it takes more time than the hour-and-a-half it estimates.
Clacked by Debbie McDuffee
on Feb 08, 2011 @ 10:00 EST5EDT
