I’m really not obsessed with carrot soup. I really love it and it’s easy to make, so win-win. But it’s kind of weird (or maybe it’s the stars aligning….) that more than one recipe for a unique carrot soup — really, not your run-of-the-mill carrot soups — crossed my path recently. We’re currently snowed in — maybe a carrot soup for lunch tomorrow?
It’s embarrassing to admit that this recipe for creamy carrot soup has been sitting open in a browser window on my laptop for months. I love that it has miso and tahini in it, as well as fresh herbs and garlic.
Spiced carrot apple soup with fresh mint couldn’t appeal to me more right now. The ginger, allspice and nutmeg will balance out perfectly with the fresh mint … what a well-written recipe.
This recipe for curried carrot soup has coconut milk and fresh ginger … oh yeah.
Now who’s going to help me decide which recipe turns into tomorrow’s lunch?