After I finished laughing at the fact that zucchini pie exists, I really looked at the recipe and it sounds absolutely delicious. Oh, are you wondering why zucchini pie is hilarious? That’s what we tell Owen is for dinner when he’s pestering us, because one of the few things he doesn’t like is zucchini. Although lately he’s been eating it….
These banana flax cookies intrigue me, since they call for teff flour (something I’ve yet to experiment with) and flax seeds stirred in whole. When I usually bake with flax seeds, I grind them into a meal first. One thing I can tell you about this recipe, after making billions of banana cookie recipes, is that you really don’t need 3/4 cup of sugar added. I’d use 1/4 cup of palm sugar, max. Oh, the other cookies, you ask? I’ll share my originals with you:
Chef Dad had us for dinner a bit ago and he made us some salmon with a blueberry sauce. His didn’t have balsamic vinegar like this grilled salmon with quick blueberry sauce, but the recipe reminded me of his blended with the berry sauce that we do for lamb. I’ll be trying this one very soon!
Clacked by Debbie McDuffee
on Sep 06, 2010 @ 10:00 EST5EDT
