You can give any muffin the look of love with the right baking pan, but try one of these CliqueClack-tested recipes:
For the muffins pictured, I did a basic blueberry muffin recipe, replaced the sugar with agave syrup (and cut back the amount) and added some lemon juice and cinnamon sprinkled on top. I also put in a lot more blueberries than the recipe called for. If you can’t bake to excess, is it really worth baking? Take some liberties with those instructions!