Delicious and simple, fast and nutritious: salmon baked with pesto with roasted yams and broccoli. So easy, you don’t even need a recipe.
Spread some homemade pesto (or your favorite store-bought version) on your salmon and bakeĀ at 400 degrees for about 15 minutes.
Roast your chopped veggies at 400 degrees convection roast for 20-25 minutes (or regular 400 degrees and flip halfway through).
Salivate until you can’t take it anymore … then start eating!