It’s been a while since we’ve made grilled pizza, but tonight the stars were in alignment and the weather was cooperating, so pizza we grilled. It was nothing fancy; in fact, it was an old go-to combination of whatever we had in the veggie bin and Trader Joe’s pesto chicken sausage.
The toppings were onion, green pepper, sliced fresh tomato, sausage, 4-cheese blend and feta. They all nestled in among the delicious pesto (this recipe but with almonds added too, which adds a surprising sweetness) and danced together on our bread machine spelt pizza dough.
I know, what a completely flaky way to describe the perfect harmony or our grilled pizza, but it was fun writing it, and admit it, it made you laugh. Or at least roll your eyes.
Clacked by Debbie McDuffee
on Aug 24, 2009 @ 12:01 EST5EDT
