Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home!
Keith blogged about our divine Valentine’s dinner this year, a gourmet take-out meal from Pepper’s Catering here in town. I had a wonderful duck dish, and Keith had locally raised char-grilled Lamb T-Bone Chops with black cherry black pepper balsamic demi-glace. Yes, it was as good as it sounds.
Let’s reverse menuneer this one so you can create it at home. It really is super-easy, and this recipe is one we’ve made for years, and often.
Yes, you’ll be reading the next phrase correctly: it’s a Rachel Ray 30 minute meal recipe. A gourmet meal in 30 minutes? The likes of Black Cherry and Black Pepper Lamb and Sweet Pea Risotto can only be called gourmet and anyone can make it. The sauce only has four ingredients, oil and seasoning.
I’d suggest some roasted asparagus alongside the lamb and risotto, and I’d serve it all on a bed of baby spinach or arugula. So now you’ve got a delicious meal with a brilliant presentation — you’re ready to impress. You’re welcome.
Clacked by Debbie McDuffee
on Mar 24, 2009 @ 12:00 EST5EDT
