There’s almost nothing you can do to make a slice of pizza unappealing for me. Even if it is a wheat crust slathered with cheap mozzarella cheese, it still appeals. I wouldn’t eat it, but boy, I’d smell it and drool. Man, I passed by a Subway today and nearly made a pizza pit stop….
When we make our own pizza at home, though, which is about once a week, we like to up the ante a bit. You’ll see that we make our own pizza dough from almost-scratch (I know, it’s not Jen’s, but it’s close!), thanks to the bread machine. And we don’t normally just toss on sauce and cheese and call it a pizza.
This particluar combination you could enjoy over pasta just as easily as on your favorite pizza crust.
Pesto, Sausage and Goat Cheese Pizza
Ingredients:
Plop them on your dough, cook according to dough’s directions and serve.