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The tartest thing I ate today

 

clementines

It wasn’t actually something I ate, but rather something I drank. I start each day with a glass of 100% cranberry juice, diluted in water about 1:6 or so. Yep, that’s right — no sugar, no artificial sweeteners, no sweet juices even added. It is cleansing to the system and really gets this non-coffee drinker going. — Debbie

I had a very tart clementine. Usually they’re sweet and delicious, but this was not the best of the bunch. I pride myself on my ability to pick out the best clementines, but even with superhuman orange detection skills like mine, I can’t guarantee every clementine in a crate is going to be worth eating. I didn’t even finish the little orange. Some clementines just aren’t worth eating. — Bob Degon

While I eschew bottled salad dressing whenever possible, I’m kinda lazy about making salad dressing.  When I was dressing my greens today, I tossed them with some olive oil, sherry vinegar, salt and pepper.  I must have been a bit heavy handed with the vinegar, though, because my-oh-my, that salad was so sour — my eyes nearly popped out of my head! — Molly

Photo Credit: Monika Szyma / Flickr

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